Wednesday, 22 December 2010

Choc chip cookies... a (not so) secret family recipe



Chocolate chip cookies

Ingredients:
125g butter softened
1/2 cup caster sugar
1/2 cup brown sugar
1/2 tsp vanilla essence
1 egg
1 3/4 cups self raising flour
1/2 tsp salt
125g choc chips (I use milk, dark and white together)
60g chopped walnuts (optional but nice)

Method:
Pre-heat oven to 180 deg C. 
Cream together butter and sugars, add vanilla and lightly beaten egg. Mix in SR flour and salt until a soft dough forms. Stir in choc chips and walnuts. 

Roll into balls (teaspoonfuls) and place on a greased and lined biscuit tray making sure to leave space for spreading. 

Bake in moderte oven for 10-12 mins or until lightly golden. Allow to cool on the tray for approx 5 mins before transferring to wire racks. Makes approx 40 small biscuits. 

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