3/4 cup polenta
1 cup boiling water
1/2 cup milk
2 eggs, lightly beaten
1/2 cup flour
A pinch of salt
Pour boiling water over polenta and allow to sit for 5 or so mins. Combine the eggs and milk and stir into polenta mixture. Stir in flour and salt and mix until smooth.
Heat a heavy based pan & grease with a bit of butter and olive oil. Over a moderate heat, cook as you would regular pancakes.
Enjoy with butter or as a side instead of your usual carbs.