This cake is perfect for when you have no butter or eggs but want to whip up something delish for afternoon tea. It has a chewy crust & a chewy centre. An accompanying cup of tea is a must!
1 1/2 cups self raising flour
1 cup sugar
1 cup milk
1 1/2 cups shredded coconut
Pre-heat oven to 180c. Throw all the ingredients into a mixing bowl, mix and pour into a prepared small-med cake tin. Bake for 45-60 mins until a skewer comes out clean.
Dust with icing sugar & enjoy!
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