Monday, 14 May 2012

Super easy coconut cake

This cake is perfect for when you have no butter or eggs but want to whip up something delish for afternoon tea. It has a chewy crust & a chewy centre. An accompanying cup of tea is a must!


1 1/2 cups self raising flour
1 cup sugar
1 cup milk
1 1/2 cups shredded coconut


Pre-heat oven to 180c. Throw all the ingredients into a mixing bowl, mix and pour into a prepared small-med cake tin. Bake for 45-60 mins until a skewer comes out clean.

Dust with icing sugar & enjoy!

1 comment:

Taz said...

Yum, I love a good coconut cake! I have a very similar recipe where its one cup of everything! Cant forget that! Enjoy ash! xx

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